December 31, 2011

5 Step Sauce

This spaghetti sauce is so simple, I thought pictures weren't


Frozen meatballs

Parsley or cilantro

26 oz. can of Hunts premium Four Cheese pasta sauce
( Make sure the canned sauce is room temperature )

1 Garlic clove, chopped

1/2  of a medium sized onion, chopped

1 tbsp vegetable oil

Parmesan Cheese

1. Defrost your meatballs. Don't heat them up completely.
2. Combine oil, onions, and garlic in a pot on medium-high.
3. Add your sauce. Reduce fire to medium-low, and let simmer for 5 min .
4. Add meatballs . and let simmer for another 5 min.
5. Pour the sauce over your pasta, top with Parmesan cheese, and use the cilantro or parsley for garnish.


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